- Posses at least vocational/College degree in Food and Beverages/Hotel services or equivalent
- Customer oriented individual
- Excellent communication skills, Arabic language is advantage
- must have at least 2-5 years of solid work experience food and beverage, Hospitality or equivalent
- Ages between 25 up to 35
Duties and responsibilities:
- Receives, stores, and issues supplies and equipment and compiles records of supply transactions aboard ship: Verifies that supplies received are listed on requisitions and invoices.
- Stores supplies and equipment in storerooms.
- Issues supplies.
- Inventories supplies and equipment at end of each voyage.
- Compiles report of expenditures
|Job Category||Food and Beverage, Food Service, Hospitality|
|Contract Duration||2 years|
|# of vacancies||1|